How Fungi Can Disrupt The Meat Industry | Paul Shapiro | Tedxboston

How fungi can disrupt the meat industry | Paul Shapiro | TEDxBoston

The Power of Fungi: CEO of The Better Meat Co, Paul Shapiro, Explains

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Pioneering a Fungi-based Meat Alternative w/ Paul Shapiro, CEO of The Better Meat Co | Ep #16

Inventing The Future

PLANT CEO #61 - Mycoprotein Fermentation : The Better Meat Co. with Paul Shapiro

Clean Meat: The Clean Energy of Food | Paul Shapiro | TEDxSouthLakeTahoe

The Future of Lab Grown Meat and Vegan Protein with Paul Shapiro.

WICKED Lions Mane Mushroom STEAK. The Original. #shorts

Paul Shapiro! The "Better Meat" CEO, TEDx Speaker, Food Sustainability Expert

Dirobi Health Show

Paul Shapiro: Is “Clean Meat” the future of food?

Can We Make Meat Using Precision Fermentation? (The Better Meat Co)

Paul Shapiro: Clean Meat, Rhiza Fermentation, The Better Meat Co - Learning with Lowell 153

Learning with Lowell

Fermenting better Meat with Paul Shapiro

Life Self Mastery

Why fungi-based meat could be the latest meatless food fad

Paul Shapiro on Moving Beyond Meat, Burning Down The Amazon and Business for Good

The Disruptors - Science, Technology and Ethics

Catching up with The Better Meat Co. and Paul Shapiro - Future Food Show

Cultured Meat and Future Food Show